Classification of storage compartment

A、Flower molded aluminum plate

B、Stainless steel plate

C、Colored zinc- tole plate

D、Salty steel plate

 

Selection of storage compartment

Storage compartment with the thickness of 50mm……Suitable to the storage temperature >5°C

Storage compartment with the thickness of 75mm…… Suitable to the storage temperature > -5°C

Storage compartment with the thickness of 100mm….. Suitable to the storage temperature >-25°C

Storage compartment with the thickness of 150mm….. Suitable to the storage temperature >-45°C

Storage compartment with the thickness of 200mm….. Suitable to the storage temperature >--55°C

 

Classification of storage temperature

A、Cold storage of high temperature, the designed preservation temperature from -2℃to+8℃

B、Cold storage of medium temperature，the designed refrigeration keeping temperature from -10℃ to -23℃

C、Cold storage of low temperature，the designed refrigerating temperature from -23℃ to -30℃

D、Cold storage of high speed，the designed quick refrigerating temperature from 30℃ to -80℃

 

Classification of refrigeration

A、Cold storage of high temperature（±5℃）：Suitable to preservation of fruits, vegetables ；

B、Cold storage of medium temperature（－10℃~－5℃）：Suitable to keeping food cold after freezing;

C、Cold storage of low temperature（－20℃~－10℃）：Suitable to keeping aqua products, poultry cold after freezing;

D、Freezing cold storage（<－23℃）：Suitable to high speed freezing before keeping fresh food cold